![]() What’s in this Easy Black Bean Soup?Īdd one tablespoon of oil to a soup pot. While I’m sure the dried bean versions are delicious, I wanted a easy soup that didn’t sacrifice taste and could be enjoyed anytime so I opted for canned beans. Dried beans, canned beans, chunky, smooth. There are a lot of different recipes for Black Bean Soup out there. With the help of a jar of salsa verde, this soup hits every flavor mark and a quick pulse with an immersion blender it has just the right velvety texture. I originally created this recipe after a trip to Key West several years ago where the breezes are balmy, the Rum Runners flow and there’s a definite Cuban flair to many dishes, including Black Bean Soup. I use canned beans to keep this recipe simple, affordable and weeknight friendly. This delicious, healthy, power-packed meal cooks all in one pot with just 5 simple ingredients. There are a lot of days that demand an easy, no-fuss meal and if you can find one that goes from stove to table in under 30 minutes, all the better. Mix and match these toppings or experiment with other favorite ingredients to make your soup your own.Easy Black Bean Soup from just 5 ingredients! This healthy meal is loaded with delicious spicy flavor and protein and goes stove to table in under under 30 minutes. These garnish options allow you to tailor your Black Bean Soup to your preferences, creating a dynamic and flavorful bowl of soup. The citrusy brightness of lime juice helps cut through the soup’s richness, adding a refreshing and flavorful element.Ī drizzle of fresh lime juice just before serving enhances the taste and awakens your palate, making each bite more vibrant and lively. This garnish enhances the visual appeal and contributes a subtle, savory note to your bowl of soup.įresh Lime Juice: A squeeze of fresh lime juice provides a zesty and tangy kick to your Black Bean Soup. ![]() To incorporate green onions, chop them finely and sprinkle them generously over the soup. They add a gentle crunch and a pop of color to the dish. Green Onions: Chopped green onions, also known as scallions, offer a fresh and mild onion flavor that brightens up your soup. Gently fold in diced avocado just before serving, and you’ll enjoy a delightful creamy contrast with each spoonful. The natural creaminess of avocado also acts as a cooling and balancing agent if your soup has some heat. Its velvety consistency contrasts beautifully with the soup’s heartiness. Maybe I’m just biased because I like this soup recipe so much.ĭiced Avocado: A creamy buttery topping brings a luxurious texture and mild, nutty flavor to your Black Bean Soup. I garnished this recipe for black bean soup with cheese and some chives for color but really you don’t need to. ![]() Once your soup is blended to your desired consistency, return it to low heat on the stove to keep it warm until you’re ready to serve. Leave the blender’s lid slightly ajar to allow steam to escape, or blend in smaller batches if necessary. Be cautious when blending hot liquids in a traditional blender, as they can expand and create pressure.Blend each batch until smooth, then return the blended soup to the pot. Traditional Blender: If you don’t have an immersion blender, allow the soup to cool slightly before transferring it in batches to a conventional blender.Move the blender around to ensure even mixing. Carefully insert the immersion blender into the pot, ensuring it’s fully submerged in the soup, and blend until the mixture is smooth and velvety. ![]()
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